To end Year 3’s DT food unit, the children made, tasted and evaluated their chosen healthy cinema dip. The children used a range of skills such as chopping, slicing, mashing and grating and altered their dip recipe to suit their own personal taste.

To end Year 3’s DT food unit, the children made, tasted and evaluated their chosen healthy cinema dip. The children used a range of skills such as chopping, slicing, mashing and grating and altered their dip recipe to suit their own personal taste.
